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FEATURED QUOTE:
"A garden is always a series of losses set against a few triumphs, like life itself." ~May Sarton |
While the poinsettia remains the most popular of the holiday plants, a healthy Christmas cactus in full bloom is a great gift idea for that special gardener. It is easy to care for and can be grown indoors throughout the year. The flowers range in color from yellow, orange, red, salmon, pink, fuchsia and white or combinations of those colors. Its pendulous stems make it a great choice for hanging baskets.
The "Christmas cactus" that is grown commercially is actually several closely related species of forest cacti that grow as epiphytes between 3,000 and 5,000 feet above sea level in the Organ Mountains north of Rio de Janeiro in southeast Brazil, South America.
We typically think of cacti as being heat tolerant, but Christmas cactuses will keep their blossoms longer in cooler temperatures. It is important to keep plants in a well-lit location away from drafts of heater vents, fireplaces or other sources of hot air. Drafts and temperature extremes can cause the flower buds to drop from the plant before they have a chance to open.
The Christmas cactus is a tropical type plant, not quite as drought tolerant as its desert relatives and, in fact, may drop flower buds if the soil gets too dry. Water thoroughly when the top inch or so of soil feels dry to the touch. The soil should be kept evenly moist for best growth. Use a good potting soil that drains well like GBO Blue Ribbon Blend.
Christmas cactuses will do best in bright indirect light. They don't need to be fertilized while in bloom, but most gardeners enjoy the challenge of keeping the plant after the holidays for re-bloom the following year. While plants are actively growing, use a blooming houseplant-type fertilizer, such as GBO Bud & Bloom, and apply monthly until blooms set the following season. If taken care of properly, a single plant can last for many years, providing many seasons of enjoyment.
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- Choose and plant sasanqua camellias and early long-blooming azaleas. We recommend amending with GBO Acid Planting Mix before planting. Fertilize with GBO Rhododendron, Azalea & Camellia Fertilizer.
- Purchase poinsettias early in the month.
- Continue to plant winter vegetables.
- Cut off flower spikes that have bloomed from dwarf foxgloves and delphiniums.
- Don't prune tropicals.
- Prune grapes, low-chill raspberries, and native plants.
- Prune wisteria by cutting off unwanted long twiners. Prune roots of vines that fail to bloom.
- Mow cool-season lawns, including Bermuda that's overseeded with winter ryegrass.
- Do not mow warm-season lawns, except St. Augustine (if it continues to grow).
- Continue fertilizing cymbidiums until flowers open.
- Feed cool-season flowers with a complete fertilizer like GBO Bud & Bloom for growth and bloom.
- Feed shade plants for bloom; give adequate light.
- Feed cool-season lawns, but don't feed warm-season lawns (except for Bermuda that's overseeded with winter ryegrass).
- Don't water succulents growing in the ground.
- Keep cymbidiums damp but not soggy.
- Remember to keep all bulbs, especially potted ones, well watered.
- Water dichondra if rains aren't adequate.
- Turn off the irrigation systems of all other types of warm-season lawns once they have gone brown.
- Spray peach and apricot trees for peach leaf curl if you didn't do so in November.
- Protect cymbidiums' bloom spikes from snails.
- Control rust on cool-season lawns by fertilizing and mowing them.
- Control aphids with insecticidal soap and beneficial insects.
- Prepare beds for planting bare-root roses next month.
- Harvest winter vegetables as soon as they mature.
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Decorating the house with fresh greenery is one of the oldest winter holiday traditions. People have been decorating with greenery since the 1800s, with some homes elaborately decorated with garlands of holly, ivy, mountain laurel and mistletoe hung from the roof. Other homes went a simpler route, with greenery and boughs in the window frames and holly sprigs stuck to the glass with wax.
Today, decorating for the holidays with fresh greenery is more prevalent than ever. Greens such as cedar, ivy, pine, and holly add a fresh look and natural scent to our homes, and are good to use since they dry out slowly and hold their needles well. Hemlock, spruce, and most broadleaf evergreens can also be used, but will last longer if used outdoors.
In addition to using greenery in traditional methods such as wreaths, garlands and table centerpieces, you can also create beautiful arrangements in window boxes, pottery or vases. The key is to either immerse the cut ends in water before arranging or place them in an oasis inside the container, which you can keep moist.
Besides the more commonly used evergreens, consider using other plant parts such as acorns, berries, dried flowers, cones, seed pods and branches of dormant plants such as pussy willow or forsythia to give added color and texture interest. You can even incorporate fruits such as lemons, limes, apples, pears, kumquats and pineapple.
It's important to decorate safely during the holidays. Dried evergreens can become flammable when in contact with a heat source such as a candle flame, space heaters, heater vents or sunny windows. If you use lights near your green arrangements, just make sure that they stay cool and, if outside, that they are rated for exterior use.
Nothing can beat the look of real leafy greens scattered around the house and in arrangements. It's hard to beat the aroma of real needle evergreens decorating your house in the winter months. You can find all kinds of fresh greenery here, so come on in and join us in celebrating the holidays.
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Invasive plants--just the term brings to mind visions of horror
movies such as the classic Little Shop of Horrors or, more
recently, The Ruins.
But here in the "real" world,
what, exactly, is an invasive plant?
Should it be a valid concern
and, if it is, what can we do about it?
Invasive plants are no different than their counterparts in the
animal and disease arenas. An invasive plant is generally defined as
one that has the ability to grow aggressively outside its natural
range.
Oftentimes, its ability to do this stems from the fact that it
is growing outside its native range, because the diseases,
insects and foraging animals that naturally would control its growth
and spread are not present in its new habitat.
There are many factors in determining whether a plant is invasive or
not.
What do we mean? For starters, some plants are more invasive
than others; some considered as moderately invasive can be controlled
easily with a little well-timed maintenance. Climate and location
play an important role. Many plants are considered invasive in some
parts of the country and not in others.
Five generally recognized
attributes of invasive plants are:
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They produce large numbers of new plants each year.
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They tolerate a wide range of soil types and weather conditions.
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They spread quickly by means of wind, water, animals or even
runners.
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They grow quickly, thereby displacing slower-growing plants.
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They spread more rapidly than they do when grown in their native
habitats, because of the absence of natural checks and balances.
Why should you be concerned? Invasive plants can disrupt many natural
habitats, ultimately affecting wildlife populations and choking out
native plant species.
Most people would agree with the statement,
"Variety is the spice of life."
Where allowed to run
rampant, invasive plant species can severely restrict this
biodiversity, both in terms of plant life and the wildlife that
depend on it to survive.
They are especially problematic in areas
such as wetlands, sand dunes and fire-prone areas--in fact, over $100
million per year is spent in the U.S. combating invasive plants in
wetlands alone.
Where do these invasive plants come from? Sometimes, their arrival at
their "new homes" is completely accidental, as seed in
agricultural products or in shipments from overseas.
Other times,
they are sold at garden centers. Because of gardening enthusiasts’
ongoing quest for hardy, drought-tolerant, fast-growing specimens,
these plants are often propagated and offered to the public to
fulfill these desires.
Only later is it discovered that these plants
may offer a little too much of a good thing.
Kudzu (known as
"the vine that ate the South") is one of the more infamous
examples of this.
It was originally introduced as a ornamental shade
vine for porches, arbors and such. Now it's shading (and killing) trees all over the Southeast.
What can you do?
This is where we come in. Next time you shop for
plants, let us know that you would like to avoid potentially invasive
plants in your garden.
Or ask us how to keep those "hardy, drought-tolerant, fast-growing" plants from becoming invasive.
For instance, much of the mint family can be invasive--but they are reasonably safe to grow in pots, or in an area of the garden where you can easily remove "volunteers."
And, of course, they are quite safe to grow indoors!
Make use of our expertise to help guide you in
selecting plants and growing methods that will not present a problem in the future--and
help preserve the plants and wildlife indigenous to our area!
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Do I really need two fruit tree varieties to produce fruit?
Answer: Yes and no. Citrus trees like lemons, limes, and oranges are self-fertile and require no pollinator (which also makes them popular for indoor growing). Most apricots, figs, nectarines, peaches and persimmons are self-fertile; only a few varieties need a second tree to help them produce fruit.
There are also a few varieties of apples, cherries, pears and plums that don't require a pollinator. But most other deciduous fruit trees do need a second pollinating tree, and most of those require specific varieties to pollinate with. The trees don't need to be right next to each other, but should be fairly near each other to promote the best pollinating results.
Our staff of garden experts knows which trees make the best "mates" for others, and will be happy to help you with any questions.
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What You'll Need:
- 5 medium yellow squashes
- 1 cup grated Pepper Jack cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
Step by Step:
Directions here
- Preheat oven to 350 degrees.
- Bring a pot of water to a rolling boil.
- Slice yellow squash in thin rounds [be certain to discard both ends].
- Place squash in boiling water for 15 minutes or until fork tender.
- Remove squash from water, drain in a colander.
- In a baking dish, mash squash with a potato masher.
- Fold in grated cheese, butter, salt and pepper.
- Bake uncovered at 350 degrees for 20 minutes, or until brown and bubbly on top.
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